How Good? Damm Good. (Truffle Dinner)

Wanna see a gross fungal growth?

Well, don’t be shy. We have two of them.

One’s dressed in Gautier and the other is the only food Jean-Paul will eat.

And even though they’re ridiculously hideous, you’re still going to pay to be in the presence of them.

Yes, in the stunning venue Au79, two talented gourmet chefs Sidney and Thomas will bring the combined experience of 25 years together with local suppliers from Melbourne onto your plate and into your glasses for a night featuring a menu of the finest truffles, wines and those that can afford both.

Practise your affectations.

Those whipped hogs can smell a fraud from a mile away.

It’s what they were trained for.

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